Chai Tea
Spiced Dandelion Chai Tea Bags 24pk
SKU: CH60
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Enjoy a warm, aromatic chai without caffeine. Spiced Dandelion Chai combines roasted dandelion root and roasted chicory with ginger, cinnamon, cardamom, nutmeg, and clove. The result is a rich, warmly spiced drink for starting your day or unwinding in the evening.
Each pack contains 24 convenient compostable pyramid teabags. Steep one bag in freshly boiled water for 3–5 minutes, then add milk or a dairy-free alternative and sweeten with honey or sugar. Take it with you to work, prepare it at home, or enjoy a comforting cup when you are moving away from coffee.
- Caffeine free: A suitable choice when you prefer to avoid caffeinated drinks.
- Dietary friendly: Dairy free, gluten free, vegan, and made with non-GMO ingredients.
- Packaging: Sustainably sourced, recyclable packaging surrounds the compostable teabags.
- Made in Australia: Australian owned and manufactured in Australia.
Roasted dandelion root provides antioxidants and is traditionally enjoyed as a liver detoxifier. Serve this spiced herbal chai on its own for a full, warming flavour, or soften it with your preferred milk for a more indulgent evening drink.
Spiced Dandelion is a popular, delicious Caffeine – Free alternative, full of antioxidants and a great liver detoxifier.
Whether you’re starting your day or unwinding in the evening, Rainbow Chai’s Spiced Dandelion Chai is your perfect companion. Each cup offers a warm embrace, soothing both body and mind with every aromatic sip.
Now in a convenient tea bag, this easy-to-use product can be made anywhere for a rich flavoured beverage, containing Roasted Dandelion Root, Chicory and our blend of Chai spices (Ginger, Cinnamon, Nutmeg, Clove). This is the perfect choice for those trying to lose the coffee habit or who prefer caffeine free drinks.
-100% Caffeine Free
-Dairy Free, Gluten Free, Vegan
-Non-GMO compostable pyramid teabag
-Sustainably sourced, recyclable packaging
-100% Australian Owned
-Manufactured in Australia.
How to Enjoy:
Brewing: Steep one teabag of chai in freshly boiled water for 3-5 minutes.
Enhance: Add milk or a dairy-free alternative and sweeten to taste with honey or sugar for an indulgent treat.
Experience: Close your eyes, take a sip, and let the flavors transport you to a place of tranquility and warmth.
Ingredients:
Roasted Dandelion Root, Roasted Chicory, Ginger, Cinnamon, Cardamom, Nutmeg, Clove.

