Add depth to everyday cooking with coarse Celtic sea salt, hand harvested in France using traditional methods practised for over 1,000 years. The 250g pack gives you medium-sized crystals for seasoning meals at the table or during preparation.
These crystals are sun-dried, moist and unwashed, with nothing added or removed. The salt remains fully mineralised, retaining naturally occurring minerals and trace elements. Its coarse texture also makes it suitable for use with a ceramic salt and spice grinder, so you can grind it as needed.
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Hand harvested: Gathered in France using long-established traditional methods.
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Coarse crystals: Medium-sized grains designed for flexible kitchen use.
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Unwashed and moist: Prepared without adding or removing anything.
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250g pack: A practical quantity for regular cooking and table seasoning.
For storage, use a natural clay or wooden container that allows the salt to breathe. Keep it close to your ceramic grinder for freshly ground seasoning while cooking or serving.
Salt Of The Earth Coarse Celtic Sea Salt is hand harvested in France, using traditional methods practised for over 1,000 years. The medium-sized crystals are sun-dried, moist and unwashed, with nothing added or removed.
This 250g pack contains coarse, fully mineralised sea salt with naturally occurring minerals and trace elements. The crystals are suitable for use with a ceramic salt and spice grinder. For storage, the product recommends natural clay or wooden containers that allow the salt to breathe.
