Organic Ceremonial Matcha Japanese Highest Grade 80g

Enjoy a smooth, sweet, and delicately mellow cup of Japanese ceremonial matcha. This vibrant green powder froths beautifully when whisked with hot water, giving you a refined coffee alternative for your daily routine.

• Organic Japanese matcha: Made from 100% organic ceremonial-grade green tea powder.
• First harvest Tencha: Shaded green tea leaves are carefully stone-ground into a fine powder.
• Small-batch sourcing: Harvested in the mountainous Kagoshima region of southern Japan.
• Rich in natural compounds: Contains polyphenols, theanine, and antioxidants.
• Dietary suitability: Vegan friendly and free from gluten, dairy, and soy.
• Simple ingredients: Contains no artificial flavours, preservatives, or additives.
• 80 servings: The 80g tin provides approximately 80 servings.

To prepare, heat water to about 75°C (165°F), avoiding a boil. Pour 80ml over 1–2g of matcha and whisk until smooth and frothy. Add more water if required.

Store the tin in a cool, dry place. For the best flavour, use within 60 days of opening and refrigerate.

Sweet & Delicate

Ceremonial Grade

Rich In Antioxidants

Froths Beautifully.

Our Japanese highest-grade Organic Ceremonial Matcha is wonderfully smooth, sweet, and delicately mellow when the green tea powder is whisked with hot water. It is rich in polyphenols, theanine, and packed with antioxidants. Harvested in small batches in the mountainous Kagoshima region. The skilled farmers are at the forefront of organic teas cultivation in the south of Japan. Our first harvest, shaded Tencha green tea leaves are carefully stone ground into fine green tea powder, it is vibrant green and froths beautifully. With 80 servings per tin.

Our Organic Ceremonial Matcha has the following benefits:

-Wonderfully smooth, sweet, and delicately mellow.

-Japanese highest ceremonial grade, green tea powder

-Energy, Boost, and Protect

-Rich in polyphenols, theanine, and packed with antioxidants.

-Vibrant green, froths beautifully

-80 Serves

-Coffee alternative

-Certified organic

-Sustainable sourcing – skilled farmers

-Free from gluten, dairy & soy

-Vegan friendly

-No artificial flavours, no preservatives, and no additives.

How To Use:

Heat water (don’t boil) to about 75c (165 F) then pour 80ml over 1-2g fine powder. Whisk into a smooth, frothy consistency. Pour into a cup, add more water if required.

Store in a cool, dry place. For best flavour use within 60 days of opening and refrigerate.

Ingredients:

100% Organic Japanese Ceremonial Grade Matcha (Green Tea Powder).