Books
Medical Medium Life-Changing Foods By A. William
SKU: OH60
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Explore food-focused guidance, recipes, and practical ideas in Medical Medium Life-Changing Foods by A. William. This book helps you discover how individual foods and food combinations may support your approach to nutrition.
- Expanded food guide: Learn about more than 30 newly featured foods, including watermelon, mulberries, pitaya, persimmons, tomatoes, and peas.
- New recipes: Follow all-new recipes with accompanying photos for fresh ways to use the foods discussed.
- Growing tips: Find surprising ideas for growing your own food at home.
- Medical Medium tools: Read about Bronchial Broth, Nerve-Gut Acid Stabilizer, Spinach Soup, Heavy Metal Detox, Thyme Tea, Garlic Therapy, Celery Juice, and more.
- Food combinations: Explore how vitamins, minerals, trace minerals, antioxidants, antiviral and antibacterial phytochemical compounds, glucose, and micronutrients work together.
- Broader topics: The book also discusses adapting to stress, reproductive rewiring for infertility, what plants know about people, and what souls know about food.
Use the recipes and food profiles to bring new ingredients into your everyday meals, while exploring the book’s wider perspective on food and wellbeing.
WHAT YOU'LL FIND INSIDE:
30+ new food features, including watermelon, mulberries, pitaya, persimmons, tomatoes, and peas
All-new recipes and recipe photos, plus surprising new tips for growing your own food
Why the Medical Medium tools Bronchial Broth, Nerve-Gut Acid Stabilizer, Spinach Soup, Heavy Metal Detox, Thyme Tea, Garlic Therapy, Celery Juice, and more have changed millions of lives worldwide
How specific foods' combinations of vitamins, minerals, trace minerals, antioxidants, antiviral/antibacterial phytochemical compounds, glucose, micronutrients, and more can benefit you-and which foods increase their benefits together
Continuing to adapt to stress in our increasingly demanding world, reproductive rewiring for infertility, what plants know about us, and what our souls know about food.

