Add a cooling, aromatic finish to everyday meals with Maharishi Ayurveda Organic Seasoning Pitta Churna. This 50g spice blend combines fennel, coriander and cardamom in precise proportions.
In Ayurveda, meals are traditionally balanced with six tastes: sweet, sour, salty, bitter, pungent and astringent. This blend is described as Pitta-balancing, with a cooling profile that brings a distinctive character to your cooking.
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At the table: Shake the churna over prepared vegetables or rice for a quick seasoning.
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While cooking: Stir it into soups, stews and sauces as they cook.
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For sautéing: Sauté the spices in ghee before adding them to your dish.
Use it to season a simple rice dish, complement cooked vegetables or add depth to a warming soup. The blend is USDA organic, making it a considered choice for your everyday spice collection.
Maharishi Ayurveda Organic Seasoning Pitta Churna is a spice blend featuring fennel, coriander and cardamom. In Ayurveda, meals are traditionally balanced with six tastes: sweet, sour, salty, bitter, pungent and astringent. This churna combines spices in precise proportions and is described as Pitta-balancing, with a cooling profile.
Shake and serve, sauté it in ghee and add it to dishes, or stir it into soups, stews and sauces while cooking. It can also be sprinkled over prepared vegetables or rice at the table. The blend is USDA organic.
