Make a fragrant spiced tea at home with Byron Chai Indian Spiced Tea. This 500g blend combines caffeinated black tea with finely ground spices for a richly seasoned cup.
Prepare it with approximately equal parts water and your choice of milk. Add 1 or 2 teaspoons of chai per cup, bring the mixture to the boil, and allow it to brew for 5 to 10 minutes. Reheat if required, then strain, sweeten, and serve.
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Tea base: Blended black tea provides the caffeinated foundation.
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Spice blend: Cardamom, cinnamon, nutmeg, coriander seed, fennel seed, ginger, cloves, and star anise bring layered spice to each serving.
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Serving: Brew with water and milk, then sweeten to suit your taste.
Keep this chai blend ready for a comforting morning drink or a warmly spiced afternoon cup. The generous 500g pack lets you prepare multiple servings using your preferred milk and sweetness.
This blend is made with black tea (caffeinated) and finely ground spices. Try brewing this one up with about 50/50 water with your choice of milk. Add 1 or 2 teaspoons of Chai per cup, bring to the boil and allow to brew for 5 to 10 minutes, reheat if required, strain, sweeten and serve!
Ingredients: Blended Black Tea, Cardamon, Cinnamon, Nutmeg, Coriander Seed, Fennel Seed, Ginger, Cloves, Star Anise.
