{"product_id":"green-banana-baking-flour-454g","title":"Natural Evolution Green Banana Baking Flour 454g","description":"\u003cdiv\u003e\n\u003cp\u003eGive your baking a light texture and mild banana flavour with Green Banana Baking Flour. This 454g pack contains flour made from 100% natural green Cavendish bananas grown on the Atherton Tablelands in Far North Queensland, Australia.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGluten free:\u003c\/b\u003e Use it in home baking when you avoid gluten, grains, dairy, sugar, eggs, nuts or soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHigh in fibre:\u003c\/b\u003e It contains prebiotic resistant starch, plus potassium, zinc, magnesium, manganese and vitamin E.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVegan friendly:\u003c\/b\u003e The flour suits vegan and paleo diets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEasy to use:\u003c\/b\u003e Replace one cup of regular flour with ⅔ to ¾ cup of this green banana flour.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eUse it for nutritious, high-fibre baking with a delicious, mild flavour. To make self-raising flour, add 2–3 teaspoons of baking powder for every cup of banana flour.\u003c\/p\u003e \u003cp\u003eIts light, fluffy results make it suitable for everyday cakes, muffins, biscuits and other baked treats. Keep this versatile flour in your pantry for gluten-free recipes that add fibre and nutrition without an overpowering banana taste.\u003c\/p\u003e\n\u003cp\u003eA nutrient-packed, delicious and light, 100% natural gluten free flour made from green Cavendish bananas grown on the Atherton Tablelands in tropical Far North Queensland, Australia\u003c\/p\u003e\n\u003cp\u003eHigh fibre and nutritionVeganGluten freeLight and fluffy with a delicious flavour.\u003c\/p\u003e\n\u003cp\u003eBENEFITS:\u003c\/p\u003e\n\u003cp\u003e-A delicious, high fibre, nutrient-packed, gluten free flour that gives great results for your baking, every time\u003c\/p\u003e\n\u003cp\u003e-Gluten free baking that rises beautifully, giving your baking a light fluffy texture, delicious mild flavour and high nutrition\u003c\/p\u003e\n\u003cp\u003e-A unique, power-packed source of dietary fibre\u003c\/p\u003e\n\u003cp\u003e-Rich in prebiotic fibre resistant starch for optimum gut health—baking that loves your belly\u003c\/p\u003e\n\u003cp\u003e-High in essential minerals and vitamins—potassium, zinc, magnesium and manganese and Vitamin E\u003c\/p\u003e\n\u003cp\u003e-Transforms your baked treats into nutrient-rich health foods.\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS:\u003c\/p\u003e\n\u003cp\u003e100% natural, biodynamically grown, green Australian Cavendish bananas.\u003c\/p\u003e\n\u003cp\u003eFree from gluten, grain, dairy, sugar, egg, nuts and soy.\u003c\/p\u003e\n\u003cp\u003eSuitable for vegans, paleo diets and people with gluten sensitivity.\u003c\/p\u003e\n\u003cp\u003eDIRECTIONS:\u003c\/p\u003e\n\u003cp\u003eUse Natural Evolution Ultimate Gluten Free Baking Flour in all your baking for nutritious, delicious, nutrient packed, high-fibre home cooking.\u003c\/p\u003e\n\u003cp\u003eReplace one cup of regular flour with ⅔ – ¾ cup of Natural Evolution Ultimate Gluten Free Baking Flour.\u003c\/p\u003e\n\u003cp\u003eTo make self-raising flour, add 2-3 teaspoons of baking powder to every cup of Natural Evolution Ultimate Gluten Free Baking Flour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Natural Evolution","offers":[{"title":"Default Title","offer_id":67754033185090,"sku":"NV11","price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/0163\/7286\/files\/NV11_3.webp?v=1792043545","url":"https:\/\/www.naturemart.co.nz\/products\/green-banana-baking-flour-454g","provider":"Naturemart Australia","version":"1.0","type":"link"}