Add a smoky, fruity-sweet aroma and spicy sting to Korean-inspired cooking with this 210g pack of gochugaru, also known as Korean red pepper powder.
Gochugaru is a key ingredient in kimchi, Korea’s best-known national dish. Stir it into Korean chilli paste, or use it to season hot soups and stews such as sundubu jjigae. It also brings heat and character to spicy Korean side dishes, including spicy cucumber salad.
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Product: Korean red pepper powder, also known as gochugaru.
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Flavour: Smoky and fruity-sweet with a spicy sting.
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Pack size: 210g for Korean recipes and everyday seasoning.
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Ingredient: Gochugaru powder.
Keep it close when preparing kimchi, building a bowl of hot stew, or adding Korean-style heat to a fresh cucumber side dish.
Gochugaru, or Korean red pepper powder, has a smokey, fruity-sweet aroma with a spicy sting. The pepper is best recognised for being used in the country's national cuisine, kimchi. One of the most important Korean cuisine ingredients is gochugaru. Gochujang (Korean chilli paste), Kimchi, hot Korean soups and stews (such as Sundubu Jjaigae), and spicy Korean side dishes all contain it (e.g. Korean spicy cucumber salad).
Ingredients:
Gochugaru Powder.
