Enjoy the classic combination of creamy white chocolate chunks and macadamia nuts in a convenient bite-sized format. This gluten-free cookie selection brings together one of Byron Bay Cookies’ original flavours for an easy snack or sweet treat.
Each pack contains 100g, with six packs included in the set. The recipe uses gluten-free flour made from rice flour, modified tapioca starch, maize starch and soy flour. White compound chocolate makes up 21% of the recipe, while macadamia nuts contribute 10% for a distinctive nutty contrast.
Butter, egg, skim milk powder and natural vanilla flavour add to the familiar cookie taste. Serve the cookie bites alongside coffee, add them to a lunchbox, or keep a pack ready for a simple afternoon treat. The ingredients include soy, milk and egg.
This classic combination of creamy white choc chunks and macadamia nuts is one of the original Byron Bay Cookie flavours.
Ingredients:
Gluten Free Flour (Rice Flour, Modified Tapioca Starch(1412), Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, 464)), White Compound Chocolate (21%) (Sugar, Vegetable Fat, Milk Solids, Emulsifiers (Soy Lecithin, 492), Flavour), Butter, Sugar, Macadamia Nuts (10%), Egg, Fibre (Fruit Juice, Rice Syrup, Vegetable Fibre), Soy Flour, Maize Starch, Skim Milk Powder, Xanthan Gum, Raising Agent (Sodium Bicarbonate), Salt, Natural Vanilla Flavour.
