Support your daily gut-health routine with a refreshing, caffeine-free loose leaf tea. This 65g blend combines organically grown lemon myrtle with organic hibiscus, ginger and mint for a bright lemon flavour with sweet-sour notes.
Enjoy it hot in the morning or chill it for a refreshing iced tea. Lemon myrtle is harvested by small farmers in Northern New South Wales. Ginger has been traditionally used to ease bloating and discomfort, while the blend is naturopathically accredited to support digestion, bloating and immunity.
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Ingredients: Organically grown lemon myrtle, organic hibiscus, organic ginger, beetroot and organic mint.
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Caffeine-free: Enjoy a cup in the evening or whenever you want a caffeine-free drink.
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Natural blend: Made with 100% natural ingredients and no artificial flavours.
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Preparation: Add one heaped teaspoon to 500ml of boiling water in a teapot or infuser.
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Steeping time: Leave for 10–15 minutes, then serve hot or chill for iced tea.
Keep a chilled batch in the refrigerator for an easy lemon-flavoured addition to your daily water intake.
Australia's best detox tea is a refreshing blend made with ingredients that gently support gut health. The tea is great hot or chilled.
The blend has a delicious lemon flavour with sweet-sour notes from the hibiscus. It is also 100% natural with no artificial flavours.
Australia's Best Detox Tea is the effortless way to support gut balance and reclaim the best version of yourself.
It has received over 600 five-star reviews and has been naturopathically accredited to support digestion, bloating and immunity.
The blend works by utilising the gut-healing properties of Lemon Myrtle, which is both anti-microbial and anti-fungal, meaning it can assist in maintaining good bacteria in our digestive system, while ginger has been vastly used to ease bloating and discomfort.
Delicious hot or as an iced tea, this blend is the perfect addition to your water intake to help with hydration. It is also 100% caffeine-free.
Ingredients:
Organically Grown Lemon Myrtle, Organic Hibiscus, Organic Ginger, Beetroot, Organic Mint.
Lemon Myrtle is harvested by small farmers in Northern New South Wales.
In a teapot or infuser, add 1 heaped teaspoon to 500ml of boiling water. Steep for 10-15 minutes. Enjoy hot or leave to chill to drink as a refreshing iced tea.
