{"product_id":"curry-paste-thai-red-curry-230g","title":"Curry Paste Thai Red Curry 230g","description":"\u003cdiv\u003e\n\u003cp\u003eAdd fragrant Thai-style heat to your cooking with this 230g Thai red curry paste. It blends garlic, shallots, galangal, coriander, ginger, kaffir lime, cumin, peppercorns and lemongrass with chillies and spices.\u003c\/p\u003e \u003cp\u003eStir the paste with coconut milk, your choice of seafood, beef, chicken, duck or tofu, and vegetables such as broccoli or potatoes. Serve the curry over steamed rice or noodles. You can also add coconut milk and stock to create a Thai red curry laksa, or spoon the paste into pumpkin soup for a spiced variation.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eServings:\u003c\/b\u003e One 230g jar provides eight servings at 28.75g each.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDietary details:\u003c\/b\u003e Natural, gluten free, vegan and nut free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct details:\u003c\/b\u003e Australian made and free from shellfish and fish sauce.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eFor a vegan meal, combine the paste with tofu, broccoli and other vegetables. Add lychees for a sweet contrast, or finish your curry with fresh lime, basil and coriander. The paste received a bronze medal at the Royal Agricultural Society WA and Victoria Food Awards.\u003c\/p\u003e\n\u003cp\u003eNatural | Gluten Free | Vegan | Nut Free | Australian made.\u003c\/p\u003e\n\u003cp\u003eBronze medal winner at the Royal Agricultural Society WA and Victoria Food Awards, our Thai Red Curry paste is ready to add spiciness into your next delicious meals.\u003c\/p\u003e\n\u003cp\u003eOur Thai Red Curry is an aromatic blend of herbs and spices - garlic, shallots, galangal, coriander, ginger, kaffir lime, cumin, peppercorns and lemongrass.\u003c\/p\u003e\n\u003cp\u003eAdd coconut milk, favourite protein - seafood, beef, chicken, duck or tofu - and desired vegetables, we recommend broccoli or potatoes - to transform your everyday dish into a meal out of the kitchens of Thailand.\u003c\/p\u003e\n\u003cp\u003eSpecial hint: for something even more authentic and delicious, try adding lychees into your Thai red curry dish. Divine!\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003eOnion, tomatoes, raws sugar, vegetable oil (non-GMO), lemongrass, water, garlic, raw sugar, galangal, salt, ginger, chillies, paprika, fresh roasted spices, salt, turmeric powder black pepper, kaffir lime leaves and vinegar.\u003c\/p\u003e\n\u003cp\u003eProduct does not contain shellfish or fish sauce.\u003c\/p\u003e\n\u003cp\u003eWhen prepared\u003c\/p\u003e\n\u003cp\u003eServings per packet: 8\u003c\/p\u003e\n\u003cp\u003eServing size: 28.75grams\u003c\/p\u003e\n\u003cp\u003eQty p\/serve Qty p\/100g Energy 259kj 901kj Protein 0.7g 2.5g Fat, total 5.0g 17.6g - Saturated 0.3g 1.2g Carbohydrate 2.9g 10.3g Sugars 2.1g 7.4g Sodium 279mg 973mg\u003c\/p\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cp\u003eThai Red Curry Laksa: transform this dish into a laksa bowl with the addition of coconut milk, stock of preference along with your favourite seafood, tofu, veggies, bean sprouts, noodles and garnishing of fresh lime, mint and coriander leaves.\u003c\/p\u003e\n\u003cp\u003eAdd dollops of this paste to your next pumpkin soup with coconut milk, to add an exotic Thailicious twist.\u003c\/p\u003e\n\u003cp\u003eVegan option: Replace meat with tofu, broccoli and veggies.\u003c\/p\u003e\n\u003cp\u003eThai Red Curry Recipe:\u003c\/p\u003e\n\u003cp\u003eIngredients needed:\u003c\/p\u003e\n\u003cp\u003e1 jar THAI RED CURRY PASTE\u003c\/p\u003e\n\u003cp\u003e1 kg of your choice of protein, tofu or vegetables\u003c\/p\u003e\n\u003cp\u003e1 can (400ml) of coconut milk\u003c\/p\u003e\n\u003cp\u003e1 tbsp of fish sauce or soy sauce\u003c\/p\u003e\n\u003cp\u003e1 fresh lime\u003c\/p\u003e\n\u003cp\u003eA handful of fresh basil\u003c\/p\u003e\n\u003cp\u003eCoriander to garnish\u003c\/p\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003cp\u003e1. Sauté protein, tofu or vegetables along with the paste in a saucepan until golden brown.\u003c\/p\u003e\n\u003cp\u003e2. Add coconut milk, 1\/2 cup of water, fish sauce or soy sauce.\u003c\/p\u003e\n\u003cp\u003e3. Cook over medium heat for 15 minutes until ingredients are cooked to perfection.\u003c\/p\u003e\n\u003cp\u003e4. Garnish with handfuls of basil, coriander and a squeeze of fresh lime.\u003c\/p\u003e\n\u003cp\u003e5. Serve generously over steamed rice or your favourite noodles.\u003c\/p\u003e\n\u003cp\u003eLet the tantalizing flavours of the tropics dance in your mouth. Thailand awaits you...\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Turban Chopsticks","offers":[{"title":"Default Title","offer_id":67753934094658,"sku":"TU03","price":13.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/0163\/7286\/files\/TU03_2.webp?v=1792043402","url":"https:\/\/www.naturemart.co.nz\/products\/curry-paste-thai-red-curry-230g","provider":"Naturemart Australia","version":"1.0","type":"link"}