{"product_id":"curry-paste-rendang-curry-240g","title":"Curry Paste Rendang Curry 240g","description":"\u003cdiv\u003e\n\u003cp\u003eBring Malaysian-inspired flavour to your kitchen with Turban Chopsticks Rendang Curry Paste. This rich, fragrant paste combines aromatic spices and herbs for a versatile curry base you can use with protein, tofu, mushrooms, or vegetables.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePack size:\u003c\/b\u003e One 240g jar makes eight 30g servings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDietary details:\u003c\/b\u003e Natural, gluten free, vegan, and nut free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMade in:\u003c\/b\u003e Australian made with Australian canola oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKey flavours:\u003c\/b\u003e Lemongrass, garlic, chilli, galangal, ginger, tamarind, kaffir lime, pandan, turmeric, and roasted spices.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eSauté your chosen ingredients with the paste, then add coconut milk and cook until tender. Toasted desiccated coconut adds extra texture and helps thicken the curry. Serve over steamed rice with fresh coriander and chilli.\u003c\/p\u003e \u003cp\u003eYou can also use the paste as a marinade for protein or vegetables. Stir it through coconut yoghurt to create a fragrant dressing for grilled meat and vegetables. For flexible cooking, prepare the curry in a pressure cooker or slow cooker.\u003c\/p\u003e\n\u003cp\u003eNatural | Gluten Free | Vegan | Nut Free | Australian made.\u003c\/p\u003e\n\u003cp\u003eMade with aromatic spices and herbs, this rich and luscious curry is our take on the famous Malaysian Rendang. Soooo indulgent, our Rendang will take you right back to the authentic street food you’ve been craving.\u003c\/p\u003e\n\u003cp\u003eMarinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for an excellent dressing over grilled meat and vegetables. This fragrant curry can be cooked in the pressure cooker or slow cooker for delicious results.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003eTomatoes, Australian canola oil (GMO free), onion, water, lemongrass, radish, garlic, chillies, galangal, ginger, salt, black pepper, fresh roasted spices, tamarind, kaffir lime, pandan, turmeric powder and raw sugar.\u003c\/p\u003e\n\u003cp\u003eWhen prepared\u003c\/p\u003e\n\u003cp\u003eServings per packet: 8\u003c\/p\u003e\n\u003cp\u003eServing size: 30 grams\u003c\/p\u003e\n\u003cp\u003eQty p\/serve Qty p\/100g Energy 239kj 794kj Protein 0.7g 2.2g Fat, total 4.8g 15.9g - Saturated 0.4g 1.2g Carbohydrate 2.4g 8.0g Sugars 1.2g 4.1g Sodium 152mg 506mg\u003c\/p\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cp\u003eMarinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for an excellent dressing over grilled meat and vegetables. This fragrant curry can be cooked in the pressure cooker or slow cooker for delicious results. Add desiccated coconut to thicken the curry or ground almonds or cashews for a hit of protein.\u003c\/p\u003e\n\u003cp\u003eRendang Curry recipe\u003c\/p\u003e\n\u003cp\u003eIngredients needed:\u003c\/p\u003e\n\u003cp\u003e1 jar RENDANG CURRY PASTE\u003c\/p\u003e\n\u003cp\u003e1kg of your choice of protein, tofu or mushrooms\u003c\/p\u003e\n\u003cp\u003e1 can (400ml) of coconut milk\u003c\/p\u003e\n\u003cp\u003e4 tbsp of toasted desiccated coconut\u003c\/p\u003e\n\u003cp\u003eA handful of fresh coriander\u003c\/p\u003e\n\u003cp\u003eChilli to garnish\u003c\/p\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003cp\u003e1. Sauté protein, tofu or mushrooms along with the paste in a saucepan until golden brown.\u003c\/p\u003e\n\u003cp\u003e2. Add coconut milk and cook on medium heat for 20 minutes.\u003c\/p\u003e\n\u003cp\u003e3. Add toasted coconut and cook for another 15 minutes until ingredients are tender.\u003c\/p\u003e\n\u003cp\u003e4. Garnish with fresh coriander and chilli.\u003c\/p\u003e\n\u003cp\u003eServe decadently over steamed rice. Devour immediately!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Turban Chopsticks","offers":[{"title":"Default Title","offer_id":67753934979394,"sku":"TU24","price":13.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/0163\/7286\/files\/TU24_3.webp?v=1792043403","url":"https:\/\/www.naturemart.co.nz\/products\/curry-paste-rendang-curry-240g","provider":"Naturemart Australia","version":"1.0","type":"link"}