Curry Paste Laksa Vegan 240g

Create a creamy, aromatic laksa at home with this vegan Malaysian-style curry paste. Add it to noodles with vegetables, tofu, or your preferred protein for a filling meal with spicy flavour.

• Vegan formula: Made with plant-based ingredients and no nuts.
• Free from gluten: Suitable for gluten-free cooking.
• Australian made: Produced in Australia using Australian canola oil.
• Serving size: Each 30g serving provides 372kJ, with eight servings per 240g pack.

The paste combines tomatoes, lemongrass, garlic, galangal, ginger, onion, radish, chillies, turmeric, vinegar, raw sugar, and salt. Stir a few tablespoons through fried rice or noodles when you want extra flavour.

For laksa, sauté 500g of tofu, vegetables, or your chosen protein with the paste. Add 400ml of coconut cream, three cups of chicken or vegetable stock, and one tablespoon of soy sauce, fish sauce, or belacan. Simmer for 10 minutes, then pour over noodles.

Finish your bowl with fresh coriander, mint, chilli, and a squeeze of lime. You can also combine the paste with coconut yoghurt for a dipping sauce or use it as a marinade for vegetables and protein.

Natural | Gluten Free | Vegan | Nut Free | Australian made.

Our Vegan Laksa is a plant based take on the classic Malaysian Laksa. It’s an aromatic, spicy and creamy noodle soup that’s filling and comforting – perfect for these cold winter months. Recreate a laksa in the comfort of your home filled with noodles, veggies, protein and top with fresh bean sprouts.

Dollop a few tablespoons of our paste to your favourite fried rice or noodles for an extra flavour kick. Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for a delicious dipping sauce.

Ingredients:

Tomatoes, Australian canola oil (GMO free), onion, lemongrass, water, garlic, radish, galangal, ginger, salt, raw sugar, chillies, vinegar and turmeric powder.

When prepared

Servings per packet: 8

Serving size: 30 grams

Qty p/serve Qty p/100g Energy 372kj 1240kj Protein 0.8g 2.6g Fat, total 8.0g 26.6g - Saturated 0.6g 2.0g Carbohydrate 3.3g 11.0g Sugars 1.5g 4.9g Sodium 133mg 442mg

Laksa Curry Recipe

Ingredients needed:

1 jar LAKSA CURRY PASTE

500g of your choice of protein, tofu or vegetables

1 can (400ml) of coconut cream

3 cups of chicken or vegetable stock

1 tbsp of soy sauce, fish sauce or belacan (dried shrimp paste)

A hand full of fresh coriander, mint, chilli

Lime to garnish

Method:

1. Sauté protein or vegetables along with the paste in a large saucepan until golden brown.

2. Add coconut cream, stock, soy sauce, fish sauce or belacan and bring to boil for 10 minutes until ingredients are cooked to perfection.

3. Pour over your favourite noodles.

4. Garnish with handfuls of coriander, mint, chilli and a squeeze of lime.

Rejoice these flavours!