Add a rich yet mild Japanese-style Worcestershire sauce to your everyday cooking. The 250ml bottle brings a lighter taste with a hint of spiciness, making it easy to pair with a range of dishes.
Made with organic vegetables and fruits, it combines carrot, tomato, mandarin, onion, yuzu, lemon, garlic and apple. Organic apple vinegar and rice vinegar contribute to its milder flavour, while Hokkaido kelp adds umami in place of yeast extract.
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Versatile pairing: Serve it with traditional or modern Asian cuisine, deep-fried dishes and steak.
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Full flavour: Molasses, sugar, salt, spices and organic soy sauce add depth to the blend.
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Size: The bottle contains 250ml, suitable for keeping on hand for meals and serving.
Use the sauce alongside crisp deep-fried foods, drizzle it over steak, or bring extra depth to Asian-inspired dishes. It contains cereals with gluten, including wheat, rye, barley, oats and spelt, as well as soybean and soybean products.
Carwari Organic Japanese Style Rich & Mild Worcestershire Sauce is made with organic vegetables and fruits, including carrot, tomato, mandarin, onion, yuzu, lemon, garlic and apple. Organic apple and rice vinegars contribute to its milder, lighter taste, while Hokkaido kelp adds umami in place of yeast extract. The sauce has a hint of spiciness.
Other ingredients include molasses, sugar, salt, organic corn starch, spices and organic soy sauce. It can accompany traditional and modern Asian cuisine, deep-fried dishes and steak. Contains cereals containing gluten (wheat, rye, barley, oats and spelt) and soybean and soybean products.
