Add Japanese character to your cooking with Carwari Organic Cooking Sake. This 250ml Japanese cooking rice wine has a rich aroma and mild flavour for use in Japanese cuisine.
You can use it in the same way as white wine when preparing dishes. It is also recommended with Carwari Organic White Dashi and/or mirin, making it a practical choice for Japanese-style cooking.
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Organic ingredients: Made with organic rice, organic koji and salt.
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Traditional brewing: Slowly brewed using traditional fermentation methods developed through more than 150 years of experience.
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Size: Supplied in a 250ml bottle for your kitchen.
Keep it on hand when cooking Japanese recipes that call for cooking sake. Its mild flavour and rich aroma fit easily into everyday meal preparation, from a simple home-cooked dish to a carefully prepared Japanese menu.
Carwari Organic Cooking Sake is a Japanese cooking rice wine with a rich aroma and mild flavour. It is slowly brewed using traditional fermentation methods developed over more than 150 years of experience.
Use it in Japanese cuisine in the same way as white wine. It is recommended for use with Carwari Organic White Dashi and/or mirin. Ingredients: organic rice, organic koji and salt.
