You can melt these evenly sized cacao butter buttons into homemade chocolate, desserts, and other culinary creations. Their convenient button format helps you measure and melt the butter with ease.
Power Super Foods Cacao Butter Buttons are made from cold-pressed, certified organic Criollo cacao beans from Peru. The raw, unrefined butter melts into a glossy liquid with a rich taste and velvety texture.
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Ingredient: 100% certified organic, fairly traded raw Criollo cacao butter.
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Pack size: 250g for home chocolate making and everyday recipes.
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Dietary fit: Dairy-free and suitable for vegetarian, vegan, and keto diets.
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Versatile use: Use it to make homemade chocolate or create your own skincare products.
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Sourcing: Ethically sourced cacao supports small-scale farmers through economic and social empowerment while encouraging biodiversity and conservation.
Keep the buttons ready for gently melted chocolate recipes, or combine them with your preferred ingredients for a smooth homemade treat with a naturally glossy finish.
+ Cold pressed fat of Peruvian cacao beans
+ Convenient button format for easy melting
+ Make your own healthy chocolate or skincare.
Like our Cacao Gold Butter chunks, only in convenient to melt evenly sized buttons. Power Super Foods raw Cacao Butter Buttons are made by cold pressing the finest certified organic Criollo cacao beans to extract the rich natural oils. An essential ingredient in home made chocolate, cacao butter can be gently melted into a sublime glossy liquid, adding superior taste and velvety texture to your home made culinary creations.
Rich in essential plant based fatty acids and antioxidants and considered a healthy plant based fat, raw cacao butter is unrefined, dairy free and ideal for vegetarian, vegan and keto diets.
Our ethically sourced fairly traded cacao creates a wave of positive outcomes for small-scale farmers through economic and social empowerment, whilst encouraging biodiversity and conservation.
INGREDIENTS:
Certified Organic fairly traded 100% raw criollo cacao butter buttons (Theobroma cacao criollo).
