Enjoy organic beetroot juice prepared in Switzerland by Biotta, a Vogel, a producer of organic juices for over 30 years. The 500ml bottle contains beetroot juice and lactic acid, using lactic acid fermentation as a natural preservation method.
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Magnesium source: Magnesium contributes to energy metabolism, tissue formation and bone development.
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Simple ingredients: Made with beetroot juice and lactic acid, with no added sodium or sugar.
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Dietary details: Gluten-free and non-GMO.
Shake the bottle well before serving to combine the juice. After opening, refrigerate it and use within seven days for the best quality and freshness. The 500ml size fits easily into a regular juice routine at home.
Biotta has been making organic juices in Switzerland for over 30 years. This beetroot juice is prepared using lactic acid fermentation, a natural preservation method. Its ingredients are beetroot juice and lactic acid.
The juice is a good source of magnesium, which contributes to energy metabolism, tissue formation and bone development. No sodium or sugar is added. It is gluten-free and non-GMO. Shake well before serving, refrigerate after opening and use within 7 days for best quality and freshness.
