Add a naturally sweet, earthy flavour and vibrant red colour to your everyday recipes with this certified organic beetroot powder. It contains 100% Australian-grown beetroots, harvested and dried at the source within 24 hours.
Low-temperature processing helps maintain the beetroots’ nutrients, colour and flavour. The powder is a good source of folate and a source of fibre, vitamin C and potassium. It also contains naturally occurring plant nitrates and betalain, the red pigment found in beetroots.
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Origin: Made from Australian-grown beetroots.
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Size: 170g pack for adding beetroot to drinks and dishes.
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Flavour: Sweet and earthy, with a naturally vibrant red colour.
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Uses: Mix into smoothies or hot chocolate, or add to dips, soups and other sweet or savoury dishes.
Use it in a pre- or post-workout drink when you want to include beetroot in your exercise routine. Its bright colour also brings visual appeal to homemade smoothies, sauces and desserts.
Our beetroot powder contains only 100% Australian grown beetroots, harvested and dried at the source within 24hrs. Low temperature processing ensures vital nutrients, colour and flavour are maintained.
Good for you, good for the planet:
Not only are they colorful and full of flavour, beetroots are an antioxidant and nutrient rich root vegetable. Beetroot powder is a good source of folate and a source of fibre, vitamin C and potassium. Beetroots contain naturally occurring plant nitrates which may reduce inflammation, support healthy blood flow to the body and increase energy, stamina and endurance during and after exercise. The red pigment betalain provides antioxidant and anti-inflammatory support.
Ways to enjoy:
Beetroot powder has a sweet earthy flavour and adds a vibrant red colour to cooking. Enjoy mixed into smoothies, hot chocolate, added to sweet or savoury dishes such as dips and soups or as a pre or post workout drink to support endurance and recovery.
Origins of beetroot:
Beets originate from the Mediterranean. Grown mostly for their greens by the Ancient Egyptians, Greeks and Romans, it wasn't until the 17th Century that the roots were used in cooking. Beets have also historically been used as colourants and for medicinal purposes.
