Give your cakes, breads, muffins, biscuits, and pancakes a light, airy texture with this aluminium-free baking powder. It helps add volume and a consistent rise, so you can bake fluffy recipes with a smooth texture.
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Aluminium-free: A suitable choice when you prefer baking powder without aluminium.
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Gluten-free: Designed for gluten-free baking and everyday recipes.
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Versatile use: Add it to cakes, breads, muffins, biscuits, or pancakes.
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Pack size: The 120g pack is a practical staple for your baking cupboard.
The formula contains gluconolactone, bicarb soda, rice flour, and calcium phosphate. It is made to support a smooth texture without altering the flavour of your recipes. Keep it ready for weekend pancakes, a classic loaf, or a batch of homemade muffins.
A versatile, gluten free leavening agent designed to give your baked goods a light and airy texture. Naturally aluminium-free, this baking powder is ideal for anyone seeking a healthier alternative without compromising on performance.
Perfect for cakes, breads, muffins, and biscuits, it ensures a consistent rise and adds volume to your baking. Whether you're creating a classic loaf or a batch of fluffy pancakes, this aluminium-free baking powder guarantees a smooth texture without altering the flavour of your recipes.
A must-have staple for gluten-free and health-conscious bakers.
Ingredients:
Gluconolactone, Bicarb Soda, Rice Flour, Calcium Phosphate.
